Delicious Brownie Recipe With Marshmallow Cream

Are you looking for a mouth-watering dessert that combines the rich flavors of chocolate brownies with the fluffy sweetness of marshmallow cream? Look no further! This brownie recipe with marshmallow cream is sure to become a favorite in your household. In this article, we will explore the step-by-step process of making these delightful brownies, along with tips and tricks to ensure perfect results every time. Whether you’re a baking novice or a seasoned pro, this recipe is designed to be accessible and enjoyable for everyone.

Brownies are a classic dessert that is loved by many for their fudgy texture and rich chocolate flavor. By adding marshmallow cream, we elevate the traditional brownie to a whole new level of indulgence. This dessert is perfect for parties, gatherings, or simply as a treat for yourself after a long day. Plus, it’s easy to make and requires just a few simple ingredients!

In the following sections, we will dive into the details of the recipe, including a list of ingredients, preparation steps, and tips for serving. We’ll also cover some variations you can try to customize this brownie recipe to your taste. So, let’s get started on this delicious journey!

Table of Contents

• Ingredients for Brownie Recipe with Marshmallow Cream
• Preparation Steps
• Tips for Perfect Brownies
• Delicious Variations
• Nutritional Information
• Conclusion

Ingredients for Brownie Recipe with Marshmallow Cream

To make these delectable brownies with marshmallow cream, you will need the following ingredients:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup (240g) marshmallow cream
• 1/2 cup (90g) chocolate chips (optional)

Preparation Steps

Follow these simple steps to prepare your brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper. This will help prevent the brownies from sticking and make for easy removal.

Step 2: Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix!

Step 4: Add Chocolate Chips

If desired, fold in the chocolate chips for an extra chocolatey treat. Pour the brownie batter into the prepared baking pan and spread evenly.

Step 5: Bake the Brownies

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!

Step 6: Add Marshmallow Cream

Once the brownies are done, remove them from the oven and immediately spread the marshmallow cream evenly over the top while the brownies are still warm. This will allow the marshmallow cream to melt slightly and create a delicious layer.

Step 7: Cool and Cut

Let the brownies cool in the pan for about 10-15 minutes, then lift them out using the parchment paper. Allow them to cool completely on a wire rack before cutting into squares.

Tips for Perfect Brownies

• Use Quality Ingredients: The better the ingredients, the better the brownies will taste. Use high-quality chocolate and real butter.
• Don’t Overmix: Overmixing can lead to tough brownies. Mix until just combined for a fudgier texture.
• Check for Doneness: Every oven is different. Start checking your brownies a few minutes before the recommended baking time.
• Let Them Cool: Allowing the brownies to cool completely will help them set properly and make cutting easier.

Delicious Variations

Feel free to customize this brownie recipe with marshmallow cream by trying out some of these variations:

• Nutty Brownies: Add 1/2 cup of chopped nuts (such as walnuts or pecans) to the batter for added crunch.
• Mint Chocolate: Incorporate a few drops of peppermint extract into the batter for a minty twist.
• Swirled Brownies: Before baking, swirl in some chocolate or caramel sauce for a marbled effect.
• Fruity Brownies: Fold in some fresh raspberries or strawberries into the batter for a fruity surprise.

Nutritional Information

Here’s a general nutritional breakdown for one brownie (based on the recipe serving 16):

• Calories: 180
• Fat: 8g
• Saturated Fat: 4g
• Carbohydrates: 25g
• Protein: 2g

Conclusion

In conclusion, this brownie recipe with marshmallow cream is a delightful treat that is sure to impress your family and friends. With its rich chocolate flavor and fluffy marshmallow topping, it’s a dessert that anyone can enjoy. Don’t hesitate to experiment with the variations mentioned to make it your own!

We encourage you to try out this recipe and share your thoughts in the comments below. If you enjoyed this article, consider sharing it with your friends or exploring more delicious recipes on our site. Happy baking!

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